The One with the Quail Eggs

Last dinner marked an important transition for Table For Six Co. in so many ways. We say good-bye to Chef Jean-Baptiste with a fabulous round of exquisite tastes, and look forward to more chefs from all around the world to bring their influence and experience to the table. If you find yourself near Bryant Park, don’t forget to pop in Aureole at the base of One Bryant Park, where Chef Jean-Baptiste is probably busy cooking up something awesome in their Michelin stared kitchen.

We are also super excited to introduce the cash-envelope at the table. Thank you so much, our wonderful guests and their supports. Without you, we won’t be able to continue this authentically home-made international flight of flavors. So thank you!

Learn more about our guests and visit their professional websites:
Jonathan | Joseph | Sissia (Gezi) | Alejandro | Ren H.

 

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