Spring time arrived fashionably late in New York City. At the farmers market however, spring is in full bloom. Make sure to pick up some asparagus and spring lamb on the way home – they are most delicious right about now. For our spring menu, we organized our first pop-up event at Chef Bryan’s very own rad pad on the Upper East Side.Deeply inspired by the season, Chef Bryan created a delightful range of flavors: fresh asparagus with creamy poached egg, celery heart and feta cheese, roasted spring lamb with young artichokes and mint pesto, and a rich earl grey cheese cake with blueberry dust.

A Pop-up dinner Chez Bryan

Fresh Asparagus with Poached Egg, Celery and Feta

Spring Lamb with Artichoke and Mint Pesto

Earl Grey Cheese Cake with Blueberry Dust and Preserved Lemon Caramel

Special thanks to our friends, old and new, who came to our spring gathering: Ruth and Phil from W42ST, architect Gary (SOM), architect/talented digital artist Jiaying, Aaron and Sabrina (artwirth.com & Ten Arquitectos)