Join us for a slice of glimmering memories about the Mediterranean sea.
Every summer for the past seven years, Chef Bryan traveled to the southern tip of Spain along the Andalusian coastline in the small port town of Sotogrande. After hearing all the raves about the fresh produce and fish that were caught merely a few hours before they were served at the table, we decided to do something about it – a celebratory dinner to be precise. Reservations are now open to selected guests. Seats do fill up quickly; if the table is full, please elect to be placed on the wait list.
[ CONFIRM YOUR RESERTION NOW. ]
TABLE FOR SIX 