a.k.a. the one with all the rabbits. Table For Six May edition invited our guests to casa Aaron Sokolik and Sabrina Wirth-Sokolik. Tech entrepreneur and chef Aaron created an incredible six course tasting menu featuring rabbits and other animals on the farm. Special thanks to our wonderful guests, the most lovely Sabrina, and three very special bunnies: Maximilian, Augusto and Erasmus. To participate our project and stay updated for future events, please visit https://tableforsix.co/sign-up/. Interested in becoming hosting a pop-up? Please write to nicky@tableforsix.co 

Where’s our dinner next? Shhh.. it’s a secret. 😉

Double Fried Tenderloin w/ Tarragon Aioli and Chive Blossom

Pressed Pork Belly, Braised Carrots and Greens

Rabbit Leg & Hen of the Woods Mushroom Ravioli w/ Rabbit Liver Pate

Kidney on Sorrel, Rabbit w/ Tomato Lavender Jam and Cabbage, Pistachio Potato Mash

“Every Bunny Died for Love” themed goodie bags

the UWS dining room