Behind each Table for Six Co. event is days, sometimes weeks, of preparation. When we host a dinner for Saturday, we plant the mustard seeds for micro-mustard sprouts on Monday. Guest lists are usually finalized 10 days before the event – a confirmation email with a tentative menu is usually sent on Monday for a Saturday gathering. On Friday evening, we start preparing dishes that require overnight marination or chilling. For each gathering, we hope to design the table setting as if we were designing an immersive theater experience. We set the scenes, envisioning and crafting each little detail from the shape of the plate to the weight of the silverware, from the center piece to the lighting. All that is waiting, is you to come join the act of home dining.